Simple ingredients of only unbleached wheat flour, sea salt, and water. These noodles are quick and easy to prepare and when combined with sliced onions and vegetables and your favorite udon noodle soup base or soup stock make an excellent meal that’s healthy and fairly inexpensive.

The Ka-Me noodles aren’t quite traditional Japanese Udon with the noodles being thinner and less chewy but they’re still tasty and a more upscale alternative to ramen.


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