I should erlaly stop buying them as well. I tell myself that I’m making it better by rinsing the noodles before adding the spices, but who am I kidding?Sometimes I can’t believe how much of this stuff I used to eat – when I was a kid, I’d sneak into the pantry and eat the noodles like one big CRACKER! In undergrad, sometimes 3 times a week.My favourite one is the Shin noodle, oh my goodness. I like to boil it with just a little water, let it sit for a bit so the spices SOAK into the noodles. With a well-timed soft boiled eggs it’s so good. slurrrp.
Your email address will not be published. Required fields are marked *